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Category: Food Choices
18
2010
Food Misconceptions Deconstructed
Filed in: Food Choices“Unquestioned assumptions are the real authorities of any culture.” - Source Unknown
We cannot wish to make good decisions with poor information. Good decision making requires good, honest information. Only then can we begin doing what is necessary to build a healthy and resilient food system for everyone. So let’s get started!
14
2009
The Problem with Palm Oil
Filed in: Food Choices, Products & ServicesDear Ashley,
Over the years I’ve noticed an interesting trend: most products now contain palm oil. Everything from candy to crackers to soap has the stuff in it. I’ve even noticed palm oil in my “eco” laundry soap. With so much palm oil in everyday products, I have to wonder where it all comes from? Is this really a sustainable source of vegetable oil?
Thanks,
Ronnie
14
2009
Is Organic Worth the Price?
Filed in: Food ChoicesHello Ashley,
I recently watched a City TV news report that highlighted a new British study on organic foods. Apparently this new study concluded that organic foods did not have any more nutrients than their conventional counterparts. This raises the question: is organic food worth the extra price?
Thank you,
Linda
15
2009
Organic on a Budget
Filed in: Food ChoicesDear Ashley,
Organic food is something that I try to buy, especially when it comes to things like milk, meat and peaches, but I cannot always justify spending 2 or 3 times more for the organic equivalent. Money can be tight and I’m wondering if you have any tips on saving money on organic foods?
Sharon
15
2009
Know Farmers, Know Food
Filed in: Food ChoicesHi Ashley,
Lately, I have been making a conscious effort to eat more locally. This is fairly easy in the summer months, especially because I have my own garden, but winter is definitely more challenging. Much of the local produce is produced in greenhouses and I’m wondering if this is a sustainable option. Is produce grown in a greenhouse actually better for the environment than shipping it from California and is it actually as healthy as food produced in soil? I need your advice.
Thanks,
Sara
15
2008
Industrial Farming has Really, Really Big Feet
Filed in: Food Choices, Water ConservationHello Ashley,
I try to be conscious as I can, purchasing environmentally sustainable products and food and taking actions to reduce my energy use. Where I am struggling though is with my water consumption. I have tap aerators throughout my house and only shampoo my hair twice a week to cut down on my shower time. But I recently learnt about the concept of virtual water and water footprints. I was shocked to learn the amount of embedded water in the food I buy. Do you have any suggestions about how I can reduce my embedded water consumption?
Thanks,
Kate