Green Calgary

Ask Ashley

Jun
15
2009

Know Farmers, Know Food

Filed in: Food Choices

Hi Ashley,

Lately, I have been making a conscious effort to eat more locally. This is fairly easy in the summer months, especially because I have my own garden, but winter is definitely more challenging. Much of the local produce is produced in greenhouses and I’m wondering if this is a sustainable option. Is produce grown in a greenhouse actually better for the environment than shipping it from California and is it actually as healthy as food produced in soil? I need your advice.

Thanks,
Sara

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